The Meatmen Channel

**Sorry guys, typo in the video. Should be Cilicuka instead of Cincalok.

Recipe at: http://www.themeatmen.sg/bbq-crayfish-with-Cilicuka

Crayfish has a reputation of being the poor man’s lobster. Personally, we think crayfish is as delicious as its lobster cousin and definitely more wallet-friendly. To start this, we doused the crayfish with Cilicuka chilli sauce from Shermay’s fine foods along with some spicy notes. And of course, a squeeze of lime juice to give it a zesty kick!

After 15 minutes or so, unwrap the foil and the sweet aroma of fresh seafood is bound to hit your nose!

For those who are looking for a kick you can try their super hot version of the Cilicuka chilli sauce!. Our friends from Shermay’s Singapore Fine Food are giving The Meatmen fans 25% off all sauces and marinades, until the end of July 2016. Free delivery for orders of S$30 or more.

Here are the full details:
Code: MEATMEN25
25% off all sauces & marinades (up to 12 jars)
Excludes sale items
Free delivery above $30 spend
Valid till 31 July 2016

http://www.shermay.com/

#themeatmensg #zichar #crayfish #Cilicuka #sweet #simple #delicious #shermayssingaporefinefood

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

BBQ Crayfish with Cilicuka - 烤虾婆

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